UH Med Now
Waiʻanae study is first to examine the impact of socioeconomic networks on diseases in Hawaiʻi
Pictured: Dr. Alika Maunakea in the Native Hawaiian Healing Garden on the JABSOM Kakaʻako campus. Amanda Shell photo.
Dr. Alika Maunakea, Assistant Professor at the University of Hawaiʻi at Mānoa (UHM) medical school, is helping to lead a study about a place he knows well: Waiʻanae, where Maunakea was born and raised.
The community, situated on a beautiful stretch of the Leeward Oʻahu Coast, also has its challenges. Maunakea’s hometown has the largest proportion of health disparities in the state.
The study aims to scientifically prove what seems apparent to many: that social and economic forces in a community can impact health. Obesity, diabetes, smoking and alcoholism are all more prevalent within places like Waiʻanae, with high populations of Native Hawaiians or Pacific Islanders. Incomes there are below the median and the way of life (which generations ago centered on harvesting food from the land and the sea) has been disrupted by rapid change and urbanization.
Dr. Maunakea’s specialty is Epigenetics. He is seeking to understand the molecular interaction between the environment and genes, and how changes in this interaction are involved in diseases which are disproportionately prevalent in Native Hawaiian and Pacific Island populations–changes which are not due to differences in DNA sequence (i.e. genetics).
Maunakea’s UHM colleague in the study is Dr. Ruben Juarez, an Associate Professor in the UHM Department of Economics and UH Economic Research Organization. He is a Mathematical Economist researcher with expertise in Social Networks and Behavior.
Maunakea and Juarez believe social and economic forces can push people toward unhealthy lifestyles. Their study won’t be confined to the walls of the University. MA‘O Organic Farms, a nonprofit, 25-acre farm in Waiʻanae is a key partner in the project. MAʻO is an acronym which stands for the Native Hawaiian terms Mala (garden), ʻAi (food) and ʻOpio (young). It was founded in 2001 with the goal of producing organic foods and plants used in Native Hawaiian healing traditions, while also reconnecting the people of the Leeward Oʻahu coast — especially the young — to their Native Hawaiian cultural roots. Youth employment and educational programs are centered on the farm.
“MAʻO has a large impact in Waiʻanae,” said Dr. Maunakea, a biomedical researcher in the Epigenomics Research Program at the UH John A. Burns School of Medicine (JABSOM) Department of Native Hawaiian Health.